1 cup self-raising flour
1 cup milk
1. Pre-heat a large non-stick frypan.
2. Place all ingredients into a bowl and mix until just combined.
3. Chill batter in fridge for 30-60 minutes.
4. Lightly grease the pan with butter or cooking spray.
5. Cook large spoonfuls of batter until bubbles burst on the surface and the edges start to go dry.
6. Turn and cook other side until golden brown.