1 large tin peach halves
1 Stick cinnamon
1/3 cup vinegar
½ large orange, sliced with skin
1 teaspoon of whole cloves
1 teaspoon all spice
½ cup sugar
Drain peaches, reserving ½ cup syrup.
Tie spices in small pieces of cheesecloth.
In saucepan, combine reserved peach syrup, vinegar, sugar, orange slices, peaches and spices. Heat to boiling, simmer uncovered 5 minutes.
Cover and let cool at room temperature. Remove spice bag.
Serve peaches warm or chilled.
Stud with a few whole cloves if desired.
Excellent served with hot roast pork and/or cold meats and seafoods.