- 6 Beurre Bosh pears ( brown, firm skinned)
- 1 Bottle red wine
- 1 cup sugar
- 1 dsp cinnamon
- 1 dsp cloves (ground &/or whole)
Bring wine, sugar, cinnamon and cloves to boil. Peel pears and cut bottoms to flatten. Roll pears in sauce, then simmer with lid on for 45-60 min. Turn every 15 min. Remove pears and boil sauce to reduce by half. Pour over pears and cool.
the better the wine , the better the result.
O.K. to freeze.
Simmer for less time if using green or soft pears