I am not overly keen on artichokes but this is delicious.
I always have a jar of artichokes in the pantry and some fresh grated Parmesan cheese in the freezer and I can have this ready in an instant.
I often make a double batch and freeze a serve (uncooked).
This is wonderful served with sliced, crusty french bread sticks.
Hot Artichoke dip
- 1 jar marinated artichokes, drained and chopped
- 1 cup of fresh grated Parmesan cheese
- 1 cup of whole egg mayonnaise (must be whole egg- low fat does not cut it!)
Mix all ingredients and blend or process, a hand processor is perfect.
Put into an oven proof dish and bake for 10 minutes in a moderate oven.
Some oil from Parmesan cheese will rise to the top, drain before serving.