Saturday, January 16, 2010

Banana cake (Margaret Fulton)

This is a great traditional banana cake which every one loves, I don't usually do the banana topping just plain chocolate icing or just a dusting of icing sugar. I have baked this as muffins as well and they taste just as good.

  • 2 cups SR Flour, sifted
  • 1 cup caster sugar
  • 4 eggs
  • 4 bananas, mashed
  • 250 grams butter

Cream butter and sugar until light and fluffy. Add eggs one at a time, adding a teaspoon of the flour with the last egg. Fold in the remaining flour with the bananas. Bake in moderate oven for 20-30 minutes. Makes 2 loaf tin’s.

Banana topping

  • ½ cup ground almond
  • ½ icing sugar, sifted
  • 1 small banana, mashed
  • ½ teaspoon lemon juice

Mix almond meal with icing sugar and then add the banana and lemon juice and mix to a smooth paste.


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