Chinese Chicken Marinade

My mother did a course on Chinese cooking over 30 years ago and this has remained a favourite since then. I usually do it over chicken wings or small drumsticks

Mix Together :-

• 1 small diced onion
• 8 tspn Hoi-Sin sauce
• 4 tspn Honey
• 2 tspn Sherry
• 1 tspn Soy sauce
• 1 tspn 5 spice powder
• ½ tspn White pepper
• ½ tspn Salt

Marinate Chicken at least 1hr before cooking.

I oven roast, basting often.