Friday, January 1, 2010

Zucchini slice

This is similar to a crust less quiche, it holds together well and is great hot or cold. I usually serve it as part of a large buffet.
  • 375g Zucchini (2 cups) grated
  • 1 large onion finely chopped
  • 3 Bacon rashers, lightly cooked and chopped
  • 1 cup grated cheese
  • 5 eggs, beaten
  • salt and pepper
  • ½ cup vegetable oil

Combine all ingredients. Pour into an 11” x 7” slice tin. Bake for 40 minutes or until set and lightly browned. Moderate oven

Substitutes: Carrot and/or Ham

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