This is a classic recipe and has so many uses.
I have served it with cheese and crackers and fresh fruit, smeared it all over toasted burrito rolls, added it to curries and stews, used it as a dipping sauce etc. It keeps well in the refrigerator and has become a staple in my home.
• 450g chilli’s :- large and mild or small and hot
• 2 large onions
• 2 Granny smith apples
• 200g sultanas
• 1 tblsp salt
• 1½ cup brown sugar
• 1 cup vinegar
• ½ cup water
• 1 clove of garlic, crushed and chopped
Split open chillies and remove all seeds except for one. (Wear gloves or your hands will burn for days!!!!)
Finely chop all ingredients.
Boil for 1 hour.
Once cool, I process lightly in the food processor.